How Do You Use A Smoker Box. Prepare the box and fill it with wood chips. Once the grill is preheated, you will set up the.
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Add water to the chamber. Clean the interior and remove any ash remaining. Place your smoker box above the burner that’s the furthest away from where your food will be.
Types Of Wood Chips To Use And Which Meat To Use Them With.
Expose the chips directly to the bottom burner. Fill the box with your chosen wood chips (the. Place the smoker box on the grill.
The Wood Chips Should Not Catch On Fire In Your Stainless Steel Smoker Box Since It Has No Holes At The Bottom.
Place your water pan on top of the lid, if you are using one. Once the box is ready, place your meat and other ingredients on the smoker box. As long as they are soaked in water first.
Place The Lid In Direct Contact With Coals Or Heat Sources To Preheat The Smoker Box.
Place the smoker box over a burner you will leave on during indirect. Before you start grilling, clean your charcoal grill grate and other things. In addition, you need to adjust the remaining burners until the internal temperature reaches between 220 degrees f and 250 degrees f.
Advantages Of Using A Smoker Box.
Fill the box with smoking chips. Turn off one burner of your gas grill at medium heat (or lower) and turn on another burner at high heat. Wood chips should be inserted into the stainless steel smoker box.
Next, Close The Lid Of The Smoker Box And The Lid Of The Grill.
Cook the meat with the grill cover closed to allow the smoke from the mesquite wood chips to permeate into the meat as it cooks. Now you will have to wait a little bit for the grill to warm through. Position the smoker box over the heat source (charcoal or gas burner).
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